A restaurant customer called due to temperature problems with their HVAC system. The system was not cooling the location down regardless of the temperature on the thermostat. The situation was beginning to affect business as customers were walking out due to the heat inside being uncomfortable for dining in.
Understanding the urgency of the situation and the overall maintenance needs of the customer, our team developed a unique solution that met their needs and was cost effective. With the goal of not causing any further disruptions in their operations our team: